Dinner on Tuesday, November 18th

As my beautiful wife dines on domestic caviar, pan-seared turbot, and bresse poultry fricassee at the top of the Eiffel Tower in Paris at one of the best (and most expensive) restaurants in the world, I am at home in Zurich eating Lasagna leftovers from a old tupperware container.

Ah, but life is good.... The lasagna is the "legal" SCD variety and with only 8 more days of work and 10 more nights abroad before arriving in Fargo and value investing on a full-time basis, I am reaching Nirvana.